“The Baller”

$600 (serves 4)

Polanco Siberian Caviar Tin: (1oz) with All the Fixings

Crab And Shrimp Louie: Heirloom Tomato, Spicy Aioli, Cucumbers

“Flickering Flame” Bone Marrow Candle, Sea Salt, and Sourdough

Prime Rib of Beef: Horseradish Crème and Rosemary Au Jus

Baked Lobster Claws: Wild Mushroom and Sherry Cream

Savory Cognac Bread Pudding: Apples, Thyme and Blue Cheese

Roasted Cauliflower and Kale Salad: Olives, Pickled Melrose Peppers, Preserved Lemon-Ghost Chile

Homemade Caraway Sauerkraut

Roasted Brussels’ Sprouts: Bacon, Miso

Whipped Potato: Truffle and Boursin

Christmas Brown Butter Profiteroles Dipped in Chocolate and Warm Caramel

All Items are fully prepared, ready to reheat and available for pickup on December 23 from 10a-4p at Flying Saucer located at 1123 N California Ave, Chicago, IL 60622.