WELCOME TO THE STUDY

A concept in residence that examines our culinary heritage.

ABOUT THE STUDY

T​he Study began as an idea that sparked an exploration of the culinary legacies passed on by those who cooked before us. Every chef, bartender and server holds within them a unique history of food, and the personal stories that reflect their heritage. Transforming our lower level into a test kitchen and creative studio, we intend to create space to explore and share these diverse stories of hospitality with you.

By providing an ever-evolving menu, each "class" will be a study of unique dishes and creative cocktails—prepared in front of you, for parties up to twelve guests. Our chefs and bartenders will guide your entire experience, while they share the traditions, tastes and techniques that enrich every bite and savored sip.

Looking for extra credit? Follow The Study on Facebook and Instagram! #TheStudyAtHeritage.

Heritage’s Culinary Coven Presents:
“Wheel of the Year” Dinner Series

THROUGH OCTOBER 31, 2024

Our “Wheel of the Year” dinner series is a follow up to our two sold out “Crystals and Correspondences” Dinners. Join us for an experience through food and drink that will help you release what no longer serves and manifest renewal for the year ahead. Stay tuned for more details on our next event to come! Want to book ahead of time? Call the restaurant at 773-661-9577 for reservations. Can’t wait to celebrate with you… all year long!

BELTANE

WEDNESDAY, MAY 1 AT 6:30PM

Get ready for the next thrilling installment of our "Wheel of the Year" dinner series—Beltane. Join us for an immersive culinary journey through the Gaelic May Day festival, heralding the arrival of summer. Ready to secure your spot? Check the menu below and give us a call at 773-661-9577 to make your reservations in advance. We can't wait to celebrate with you!

FIRST COURSE
Meat Fruit & Cheese Charcuterie Plate
Thyme Chicken Liver Mousse with Elderberry Black Garlic Gele
Smoked Cashew Cheese with Paprika Veins
Chive Blossom Pickled Fiddlehead Ferns
Whole Grain Mustard
Seed & Nut Crackers

SECOND COURSE
Birria Goat Taco
Braised Goat with Pineapple Radish Salsa in a Ramp Corn Tortilla with Rhubarb Consume

THIRD COURSE
Wild Foraged
Cedar Smoked Venison, Morels & Black Trumpet Mushrooms, Ramp Collards with Iberico Bits, Hawthorn Hoisin & Spruce Salt Garnish

FOURTH COURSE
May King & Queen
Vegan Cheesecake with Oreo Coffee Crust, swirls of Fraises du Bois coulis, Chili Chocolate Shell, Wild Strawberry Syrup, Pulverized Strawberry Dust Garnish

PRIVATE EVENTS IN THE STUDY

From black tie to black t-shirt, we welcome private parties for a diverse range of corporate gatherings, boozy birthdays, show-off tastings and swanky soirees. Our first floor can accommodate 50 for a seated meal or 75 for a reception style event and The Parlor (lower level) can accommodate 30 seated and 45 for mixing and mingling. Want the whole place to yourself? Full buyout options afford you and yours exclusive access to Heritage Restaurant & Caviar Bar and customizable options. Click below to explore our packages, pricing and menus!