LIMITED OFFERINGS + HOLIDAY SPECIALS

 

Lenten Friday Menu

AVAILABLE EVERY FRIDAY FROM FEBRUARY 16 THROUGH MARCH 29: 12PM-10PM

For dine-in and pickup via Tock, by calling the restaurant at 773-661-9577 or via email at info@heritage-chicago.com. Check the sandwich menu below and click the button to order!

Fried Whitefish Sandwich w/ Cool Ranch Parmesan Fries: $18
House Brioche, Gribiche, Shreddy Letty, B & B Pickles

Butter Poached Lobster Roll w/ Cool Ranch Parmesan Fries: $25
Fresh-Baked House Roll with White BBQ Slaw

“Chicago” Pepper & Egg Sando on our Handmade Sub Roll w/ Cool Ranch Parmesan Fries: $16
Truffle Chile Crisp Roasted Peppers, Giardiniera, Provolone


West Town Restaurant Week

MARCH 22ND THROUGH MARCH 30TH

We’ve joined the West Town Chamber of Commerce to celebrate the vibrant diversity the neighborhood’s restaurants, shops, bars, bakeries, and coffee shops. Our special menu features guest favorites from throughout the years including the return of a few of our greatest hits. Click below to view the menu and make a reservation today!


Easter At Heritage

SUNDAY, MARCH 31ST, 2024

Dine in at Heritage this Easter to enjoy a special family meal prix fixe menu or order a la carte from a selection of limited time specials. Or preorder and enjoy a family package for pickup to share with loved ones at home. Check the full offerings below and reserve your seats or preorder now!

EASTER FAMILY MEAL PACKAGE FOR PICKUP

Comfortably feeds a family of four. Heat at home and serve!
Pick-up between 10am - 12pm on Saturday, March 30th or Sunday, March 31st.
Double (or triple) up for larger gatherings!

PACKAGE INCLUDES:

CHARCOAL ROASTED LEG OF LAMB
Roasted Vidalia onions, Green Olive-Mint Salsa Verde Heirloom Fingerling potato

BEET SALAD #3
Roasted Beets, Pickled Beets, Beet Baba Ghanoush, Fried Chickpeas, Foraged Greens, Preserved Orange-Beet Vinaigrette

PALMER HOUSE HILTON SHRIMP DE JONGHE
Herbed Bread Crumb, Sherry, House Butter

SPRING CAKE
Poppy-seed Vanilla, Yuzu Curd, Raspberry, Vanilla Buttercream, Vanilla Tuile

AVAILABLE ADD-ONS:
Caviar, Oysters, House-Cured & Smoked Fish, Handmade Black Bread, Pickles, and Ice Cream.


Heritage’s Culinary Coven Presents:
“Wheel of the Year” Dinner Series

THROUGH OCTOBER 31, 2024

Our “Wheel of the Year” dinner series is a follow up to our two sold out “Crystals and Correspondences” Dinners. Join us for an experience through food and drink that will help you release what no longer serves and manifest renewal for the year ahead. Stay tuned for more details on our next event to come! Want to book ahead of time? Call the restaurant at 773-661-9577 for reservations. Can’t wait to celebrate with you… all year long!

OSTARA

THURSDAY, MARCH 21, 2024 @ 6:30PM

Join us for Ostara, the fourth sabbath in our “Wheel of the Year” dinner series celebrating the return of spring: growth, renewal, fertility and abundance. Enjoy a curated four course dinner brought to you by the Culinary Coven, paired with mocktails featuring Wild Witch Preserves. Tickets are $100 per person and seating is limited. Substitutions for dietary restrictions are welcome (please mention when booking) and alcohol will be available a la carte. Ring us at 773-661 - 9577 to book!